Author: Melinda Wenner Moyer

Eggs, KFC Double Downs, and Heart Disease

Category: Chemicals, Food | Tagged , , , , , | 10 Comments

If BPA exposure is so low, why should we be worried?

Category: Chemicals | Tagged , , | 2 Comments

Soda, beer, and BPA (and hey, congrats to Canada!)

Category: Chemicals, Food | Tagged , , | 8 Comments

How not to fight colds: is it really that clear cut?

Category: Drugs, Illness | Tagged , , , , | 7 Comments

Cell phones, cancer, and scientific oversimplification

Category: Radiation | Tagged , , , , , | 14 Comments

Goodbye, milk—hello, added sugar!

Category: Food | Tagged , , , , , | 3 Comments

America’s ever-expanding meal portions

Category: Food | Tagged , | 6 Comments

Misleading food labels—are you eating what you think you are?

Category: Chemicals, Food | Tagged , , , , , , | 6 Comments

Breastfeeding may prevent disease by changing gene expression in the gut flora

Category: Food | Tagged , , , , | 4 Comments

Could dieting pollute us?

Category: Chemicals | Tagged , , , , , | 20 Comments