Blog Archives

Red meat and cancer: the biological evidence

Category: Cancer, Epidemiology, Food industry, Health systems, Industry, Nutrition, Preventable Deaths | Tagged , , , , , , | Leave a comment

Does it even matter if gluten sensitivity is bogus?

Category: Uncategorized | Tagged , , | Leave a comment

Why does eating red meat elevate breast cancer risk, especially for young women on the pill?

Category: Cancer, Epidemiology, Food industry, Industry, Infectious disease, Nutrition | Tagged , , , , , | 2 Comments

12 simple ways to prevent cancer

Category: Cancer, Epidemiology, Fitness, Infectious disease, Nutrition, Preventable Deaths | Tagged , , , , , , , , , | 1 Comment

Do multivitamin supplements increase mortality risk?

Category: Epidemiology, Food industry, Industry, Nutrition | Tagged , , , , , | 2 Comments

Why it’s so easy to believe our food is toxic

Category: Uncategorized | Tagged , , , , , , | 76 Comments

The worst thing you can eat is sugar: an update

Category: Food industry, Health systems, Industry, Nutrition, Uncategorized | Tagged , , , , , , , | 3 Comments

The worst thing you can eat is sugar.

Category: Determinants of health, Epidemiology, Food industry, Industry, Nutrition | Tagged , , , , , , , , | 34 Comments

How does breastfeeding protect against HIV?

Category: Uncategorized | Tagged , , , , | 3 Comments