Author: Lindsay Kobayashi

Red meat and cancer: the biological evidence

Category: Cancer, Epidemiology, Food industry, Health systems, Industry, Nutrition, Preventable Deaths | Tagged , , , , , , | 1 Comment

Why does eating red meat elevate breast cancer risk, especially for young women on the pill?

Category: Cancer, Epidemiology, Food industry, Industry, Infectious disease, Nutrition | Tagged , , , , , | 2 Comments

12 simple ways to prevent cancer

Category: Cancer, Epidemiology, Fitness, Infectious disease, Nutrition, Preventable Deaths | Tagged , , , , , , , , , | 1 Comment

The ethics of mobile health technology

Category: Uncategorized | 2 Comments

Health in hand: mobile technology and the future of healthcare

Category: Uncategorized | 4 Comments

The rising global burden of dementia

Category: Epidemiology, Health systems, Preventable Deaths | Tagged , , , , , , , | Leave a comment

Rare enterovirus in US children: what’s going on?

Category: Epidemiology, Health systems, Infectious disease, Time trends | Tagged , , , , , , , | Leave a comment

Gluten-free does not equal healthy. But the food industry doesn’t want you to know that.

Category: Uncategorized | 4 Comments

Do multivitamin supplements increase mortality risk?

Category: Epidemiology, Food industry, Industry, Nutrition | Tagged , , , , , | 2 Comments

How much does a healthy diet actually cost?

Category: Epidemiology, Food industry, Industry, Preventable Deaths, Uncategorized | Tagged , , , , , | 11 Comments