Multi Twitter
lindy2350: @Under5org Thanks! Will do.
11 hours ago
DrJudyStone (Judy Stone): So many thank yous for the kind words and RTs on my Lieberman post: @lindy2350 @HealthCulture @nigelcameron @PJRAllen @beyondmeds
4 hours ago
AnitaBerton (Anita Berton): RT @lindy2350: Life strategies re-affirmed reading @MichaelPollan's microbiota piece: 1) Avoid processed foods. 2) Eat more kimchi. http://…
4 hours ago
powered by Incbrite Wordpress Plugins-
Recent Posts
Recent Comments
Earlier posts
Popular tags
antibiotics antioxidants arginine BPA breastfeeding cancer cell phones chemicals chicken cleaners Dietary Guidelines dieting drugs eggs endocrine disruptors epidemiology epigenetics food Food labels genetics heart disease HFCS hormones infection manufactured doubt meal portions memory microbiome nutrition obesity organic oxidative stress PAH pesticides phthalates pollution POPs pregnancy scientific american side-effects statins tea weight loss whole grains yerba mate@Lindy2350 on Twitter
Blog Archives
Eggs, KFC Double Downs, and Heart Disease
Category: Chemicals, Food
Tagged cholesterol, conflicts of interest, eggs, food, heart disease, nutrition
10 Comments


Melinda Wenner Moyer writes about science, health and food for Scientific American, Nature Medicine, Slate, Popular Science, Gilt Taste, Bon Appetit, Glamour and Redbook. She lives in Brooklyn and tweets as