Category Archives: Food

Are allergies trying to protect us from ourselves?

By Melinda Wenner Moyer
Posted: April 26, 2012
Category: Chemicals, Food, Illness | Tagged , , , , , , | 14 Comments

On arsenic and apple juice: Is the EPA’s drinking water limit even safe?

By Melinda Wenner Moyer
Posted: December 13, 2011
Category: Chemicals, Food | Tagged , , , | 4 Comments

Nutritional oxymoron: Fat-free milk with omega-3′s

By Melinda Wenner Moyer
Posted: December 12, 2011
Category: Food | Tagged , , , , | 6 Comments

How many omega-3s does your dinner have?

By Melinda Wenner Moyer
Posted: January 21, 2011
Category: Food | Tagged , , , , | 14 Comments

Eggs, KFC Double Downs, and Heart Disease

By Melinda Wenner Moyer
Posted: November 10, 2010
Category: Chemicals, Food | Tagged , , , , , | 10 Comments

Soda, beer, and BPA (and hey, congrats to Canada!)

By Melinda Wenner Moyer
Posted: October 15, 2010
Category: Chemicals, Food | Tagged , , | 8 Comments

Goodbye, milk—hello, added sugar!

By Melinda Wenner Moyer
Posted: September 24, 2010
Category: Food | Tagged , , , , , | 3 Comments

America’s ever-expanding meal portions

By Melinda Wenner Moyer
Posted: September 23, 2010
Category: Food | Tagged , | 6 Comments

Misleading food labels—are you eating what you think you are?

By Melinda Wenner Moyer
Posted: September 20, 2010
Category: Chemicals, Food | Tagged , , , , , , | 6 Comments

Breastfeeding may prevent disease by changing gene expression in the gut flora

By Melinda Wenner Moyer
Posted: September 14, 2010
Category: Food | Tagged , , , , | 4 Comments