Multi Twitter
lindy2350: Molecular biologist to me just now: "We're still groping at the edge of the darkness sometimes." Indeed, indeed.
1 hour ago
DrakerRyan (Ryan Draker): RT @lindy2350: Molecular biologist to me just now: "We're still groping at the edge of the darkness sometimes." Indeed, indeed.
45 minutes ago
GregStaskowski (Greg Staskowski): @anniemurphypaul @lindy2350 This is a discussion we should be having at a high level. What is the best roll for community colleges?
45 minutes ago
powered by Incbrite Wordpress Plugins-
Recent Posts
Recent Comments
Earlier posts
Popular tags
antibiotics antioxidants arginine BPA breastfeeding cancer cell phones chemicals chicken cleaners Dietary Guidelines dieting drugs eggs endocrine disruptors epidemiology epigenetics food Food labels genetics heart disease HFCS hormones infection manufactured doubt meal portions memory microbiome nutrition obesity organic oxidative stress PAH pesticides phthalates pollution POPs pregnancy scientific american side-effects statins tea weight loss whole grains yerba mate@Lindy2350 on Twitter
Author: Melinda Wenner Moyer
The epigenetics of cancer
Category: Chemicals
Tagged cancer, cell phones, DNA, epigenetics, genetics, scientific american
10 Comments
How to avoid harmful chemicals: just pick up your iPhone
Category: Chemicals
Tagged BPA, chemicals, endocrine disruptors, goodguide, iphone app, phthalates
6 Comments
On vacation
Category: Announcement
3 Comments


Melinda Wenner Moyer writes about science, health and food for Scientific American, Nature Medicine, Slate, Popular Science, Gilt Taste, Bon Appetit, Glamour and Redbook. She lives in Brooklyn and tweets as