More about Melinda Wenner Moyer

I am a freelance science writer based in Brooklyn, New York. Recently I’ve been writing for Scientific American, Nature Medicine, Slate, Popular Science, Glamour, Redbook, and Men’s Journal. I am also an adjunct faculty member at CUNY’s Graduate School of Journalism. I have a background in cell biology and music composition and am an alumna of NYU’s Science, Health, and Environmental Reporting Program.

I won a 2010 American College of Emergency Physicians Journalism Award for my piece Cold Relief, published in Popular Science in February 2009. And my article Children of the Corn is featured in an issue of Mother Jones that won a 2010 American Society of Magazine Editors (ASME) Award for General Excellence.

My clips and resume can be found on my website, and on Twitter, I’m @lindy2350.

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42 Responses to More about Melinda Wenner Moyer

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  4. Oleh says:

    Hello.My name is Oleh.I am very sorry but could I ask You to send me one great article from scientific american may/june 2011 – Obsessions revisited.Thanks for the answer

  5. Scientist says:

    Yerba has A LOT more of the carcinogenic compounds – there are several studies comparing it directly to different types of tea. Data below comes from here: http://www.springerlink.com/content/13r73230x078112k/

    Just copy it to Excel (values separated by tabs) and everythinhg will be clear. On average Yerba has 10 times more of the toxic compounds!!!

    PAH contents in various types of tea (μg/kg) (n = 40) :

    BcL BaA CHR + TP CPP 5MC BbF BkF BjF BaP IcP DhA BgP DlP DeP DiP DhP Total PAH
    Green tea 4.4 9.7 14.8 2.4 0.9 8 4.2 5.3 6.7 6.5 0.8 5.4 0.3 1.3 0.7 0.2 71.6
    Green tea 3.2 3 17.3 0.7 0.7 5.6 2.5 3.2 2.2 3.2 0.4 2.6 0.2 0.7 0.5 0.2 46.2
    Green tea 1.2 3.6 8.3 1 0.2 2.6 1.6 1.7 1.8 1.2 0.1 1.1 0 0.2 0.1 <0.06 24.6
    Green tea 3 3.6 11.2 0.3 0.8 5.3 2.4 3.2 2.7 4 0.3 4.4 0.2 0.5 0.2 <0.06 42.1
    Green tea 12 5.9 28.9 0.9 2.1 9 3.9 5.2 3.9 4.9 0.4 4.1 0.2 0.8 0.2 <0.06 82.6
    Green tea 7.2 4.3 28.7 0.4 1.4 6.8 3.1 3.9 2.6 3.5 0.4 3 0.1 0.6 0.1 0.1 66.1
    Green tea 17.4 40.4 61.5 13.4 3.3 33.4 17.1 18.5 32.6 20.3 2.3 21.6 0.6 1.9 1.5 0.3 286.1
    Green tea 16.2 29 47.7 6 2.9 20.8 11.5 13.2 17.5 12.9 1.7 11.2 0.4 2 1.2 0.1 194.2
    Green tea 0.9 1.8 6.7 0.2 0.4 2.2 1.2 1.3 1.6 1.4 0.1 1.7 <0.02 <0.02 <0.02 <0.02 19.6
    Green tea 17.1 22.4 42.4 3 3.9 19.7 9.8 11 16.2 14.2 1.9 14.2 0.7 2.8 1.5 0.2 180.8
    Green tea 4.3 11.7 16.7 5.7 1 12.6 7.8 8.4 12.5 11.8 1 10.2 0.3 0.6 0.6 0.1 105.2
    Mate-tea 54.6 117.7 210 131 7.7 97 38.4 52.7 115.2 100.2 7.9 113.6 4.1 9.6 8.2 0.9 1,068.80
    Mate-tea 194.4 374.6 746.3 168.8 19 258.1 87.5 123.5 236.5 184.4 13.3 221.1 5.6 16.1 12.1 0.8 2,662.10
    Mate-tea 46.9 83.6 125.7 93.8 5.6 63.5 26 35.9 75.8 64.9 3.8 61.7 2.6 6.7 5.1 0.5 701.9
    Mate-tea 16.9 59.7 116.7 10 4.6 67.7 26.7 36.5 79.3 92.2 5.3 106.2 1.6 8.9 7.4 0.4 640.1
    Mate-tea 16.2 44.9 81.9 17 2.5 38.9 17.1 23.7 37.8 36.8 3.1 38.9 1.1 3.5 2.1 0.5 365.8
    Mate-tea 20 38.4 87.3 14.6 2.9 34.1 13.9 19.5 24.8 29.2 2.3 34.4 0.8 2.3 1.4 0.1 325.8
    Mate-tea 124.8 324.6 597.6 31.7 29.1 191.8 88.4 138.3 186.3 140.8 23.1 95.3 6.5 10.9 8 0.8 1,997.90
    Mate-tea 87.6 132.9 244.1 100.4 8.5 90.6 34.6 48.7 96.7 80.2 6.2 94.1 2.4 8 8.2 0.6 1,043.90
    Black tea 0.7 2.5 6.5 0.2 0.1 2.3 1.4 1.5 1.3 1.4 0.1 0.9 0 0.1 0.1 <0.06 19.4
    Black tea 5 8.7 15.4 1.1 0.6 6.8 3.6 4.4 4.3 6.3 0.4 4.2 0.1 0.5 0.4 0.1 61.8
    Black tea 2.9 6.2 8.8 0.2 2 3.3 1.5 1.7 1.9 2.2 0.4 1.6 0.1 0.4 0.1 0.1 33.3
    Black tea 0.5 2 5.7 0.2 0.3 2.6 1.7 1.9 1.3 1.7 0.1 1.3 0.1 0.2 0.1 <0.02 19.6
    Black tea 0.4 1.6 4.9 0.2 0.3 1.7 1.1 1.2 0.8 1 0.1 0.6 <0.06 0.1 0.1 0.1 14
    Black tea 5.2 13.1 17.3 0.9 0.8 6.7 3.9 4.5 6.9 4.4 0.4 4 0.2 0.5 0.3 0.1 69.2
    Black tea 3.1 4.6 11.9 1.3 0.6 5.9 3.1 3.4 8.4 5.7 0.5 7.8 0.1 0.6 0.3 0.1 57.2
    Black tea 6.9 10.2 18.1 0.7 1.5 8.1 4.7 5.4 8.2 8.1 0.9 6.5 0.2 0.8 0.4 0.1 80.8
    Black tea 1.5 1.3 3.4 0.4 0.3 1.5 1 1 14.1 1.4 0.1 1.5 <0.06 0.2 0.1 <0.06 27.8
    Black tea 4.8 7 12.1 0.6 0.7 6.2 3.6 4.1 5.3 6.1 0.5 6.1 0.2 0.7 0.5 0.1 58.4
    Black tea 2.4 1.8 6.8 0.1 0.4 1.9 1.1 1.2 1.8 1.2 0.1 1.1 <0.06 0.1 0.1 <0.02 20
    Herbal and fruit tea 1.6 1.2 4.5 0.2 0.4 1.3 0.6 0.8 0.8 0.9 0.1 1 <0.06 0.1 0.1 <0.06 13.8
    Herbal and fruit tea 2.7 3.5 10.4 0.1 0.7 4.5 1.9 2.5 3.1 2.7 0.3 2.7 0.2 0.5 0.3 <0.06 35.9
    Herbal and fruit tea 1.5 1.9 4 0.2 0.4 1.8 0.8 1.1 1.4 1.2 0.1 1.3 0.1 0.2 0.1 <0.06 16.1
    Herbal and fruit tea 1.4 2.1 7.3 0.1 0.5 1.7 0.9 1.1 1.4 1.1 0.2 1.2 0.1 0.2 0.2 <0.06 19.5
    Herbal and fruit tea 2.9 2.6 6.7 0.5 0.6 1.7 1 1.2 1.3 1.3 0.2 1.2 0.2 0.2 0.1 <0.02 21.7
    Herbal and fruit tea 4.6 2.7 8.5 0.2 0.7 2.4 1.1 1.5 1.3 1.4 0.1 1.3 0.2 0.3 0.1 <0.06 26.6
    Herbal and fruit tea 4.8 3.1 11.6 0.5 0.8 3.6 1.7 2.5 2.4 2.1 0.3 2.3 0.1 0.5 0.2 <0.06 36.4
    White tea 4.3 14.1 19 3.2 1.4 14.5 7 8.2 11.4 9.7 1.4 11.3 0.3 1.3 0.5 0.2 107.9
    White tea 8.7 20.5 34.4 4.2 1.7 18.7 9.4 11.4 15.1 13 1.7 14.2 0.5 1.7 1 0.1 156.1
    White tea 24.4 80.1 95.1 6.1 2.6 44.6 22.2 22.1 19 15.9 1.9 13.8 0.4 0.9 0.6 0.1 349.7

    Abbreviations
    5MC 5-Methylchrysene
    ASE Accelerated solvent extraction
    BaA Benzo[a]anthracene
    BaP Benzo[a]pyrene
    BbF Benzo[b]fluoranthene
    BcL Benzo[c]fluorene
    BgP Benzo[g,h,i]perylene
    BjF Benzo[j]fluoranthene
    BkF Benzo[k]fluoranthene
    CPP Cyclopenta[c,d]pyrene
    CHR Chrysene
    D/A Dichloromethane/acetone
    DeP Dibenzo[a,e]pyrene
    DhA Dibenzo[a,h]anthracene
    DhP Dibenzo[a,h]pyrene
    DiP Dibenzo[a,i]pyrene
    DlP Dibenzo[a,l]pyrene
    EFSA European Food Safety Authority
    EPA Environmental Protection Agency
    GPC Gel permeation chromatography
    HRMS High resolution mass spectrometer
    IcP Indeno[1,2,3-cd]pyrene
    IQR Interquartile range
    JECFA Joint FAO/WHO Experts Committee on Food
    Additives
    KOH Potassium hydroxide
    LLE Liquid liquid extraction
    LOD Limit of detection
    LOQ Limit of quantification
    Na2SO4 Sodium sulphate
    PAH Polycyclic aromatic hydrocarbons
    SCF Scientific Committee on Food
    SIM Selected ion monitoring
    SPE Solid phase extraction

  6. Scientist says:

    Yerba has A LOT more of the carcinogenic compounds – there are several studies comparing it directly to different types of tea. Data below comes from here: http://www.springerlink.com/content/13r73230x078112k/

    I’ve formatted it as coma separated values (in my previous post all tabs got converted to spaces). Save it as a data.csv and opet in Excel – you will be amazed to see how big the differences are. On average Yerba has 10 times more of the toxic compounds (all of them) !!!

    PAH contents in various types of tea (μg/kg) (n = 40) :

    ,BcL,BaA,CHR + TP,CPP,5MC,BbF,BkF,BjF,BaP,IcP,DhA,BgP,DlP,DeP,DiP,DhP,Total PAH
    Green tea,4.4,9.7,14.8,2.4,0.9,8,4.2,5.3,6.7,6.5,0.8,5.4,0.3,1.3,0.7,0.2,71.6
    Green tea,3.2,3,17.3,0.7,0.7,5.6,2.5,3.2,2.2,3.2,0.4,2.6,0.2,0.7,0.5,0.2,46.2
    Green tea,1.2,3.6,8.3,1,0.2,2.6,1.6,1.7,1.8,1.2,0.1,1.1,0,0.2,0.1,<0.06,24.6
    Green tea,3,3.6,11.2,0.3,0.8,5.3,2.4,3.2,2.7,4,0.3,4.4,0.2,0.5,0.2,<0.06,42.1
    Green tea,12,5.9,28.9,0.9,2.1,9,3.9,5.2,3.9,4.9,0.4,4.1,0.2,0.8,0.2,<0.06,82.6
    Green tea,7.2,4.3,28.7,0.4,1.4,6.8,3.1,3.9,2.6,3.5,0.4,3,0.1,0.6,0.1,0.1,66.1
    Green tea,17.4,40.4,61.5,13.4,3.3,33.4,17.1,18.5,32.6,20.3,2.3,21.6,0.6,1.9,1.5,0.3,286.1
    Green tea,16.2,29,47.7,6,2.9,20.8,11.5,13.2,17.5,12.9,1.7,11.2,0.4,2,1.2,0.1,194.2
    Green tea,0.9,1.8,6.7,0.2,0.4,2.2,1.2,1.3,1.6,1.4,0.1,1.7,<0.02,<0.02,<0.02,<0.02,19.6
    Green tea,17.1,22.4,42.4,3,3.9,19.7,9.8,11,16.2,14.2,1.9,14.2,0.7,2.8,1.5,0.2,180.8
    Green tea,4.3,11.7,16.7,5.7,1,12.6,7.8,8.4,12.5,11.8,1,10.2,0.3,0.6,0.6,0.1,105.2
    Mate-tea,54.6,117.7,210,131,7.7,97,38.4,52.7,115.2,100.2,7.9,113.6,4.1,9.6,8.2,0.9,"1,068.80"
    Mate-tea,194.4,374.6,746.3,168.8,19,258.1,87.5,123.5,236.5,184.4,13.3,221.1,5.6,16.1,12.1,0.8,"2,662.10"
    Mate-tea,46.9,83.6,125.7,93.8,5.6,63.5,26,35.9,75.8,64.9,3.8,61.7,2.6,6.7,5.1,0.5,701.9
    Mate-tea,16.9,59.7,116.7,10,4.6,67.7,26.7,36.5,79.3,92.2,5.3,106.2,1.6,8.9,7.4,0.4,640.1
    Mate-tea,16.2,44.9,81.9,17,2.5,38.9,17.1,23.7,37.8,36.8,3.1,38.9,1.1,3.5,2.1,0.5,365.8
    Mate-tea,20,38.4,87.3,14.6,2.9,34.1,13.9,19.5,24.8,29.2,2.3,34.4,0.8,2.3,1.4,0.1,325.8
    Mate-tea,124.8,324.6,597.6,31.7,29.1,191.8,88.4,138.3,186.3,140.8,23.1,95.3,6.5,10.9,8,0.8,"1,997.90"
    Mate-tea,87.6,132.9,244.1,100.4,8.5,90.6,34.6,48.7,96.7,80.2,6.2,94.1,2.4,8,8.2,0.6,"1,043.90"
    Black tea,0.7,2.5,6.5,0.2,0.1,2.3,1.4,1.5,1.3,1.4,0.1,0.9,0,0.1,0.1,<0.06,19.4
    Black tea,5,8.7,15.4,1.1,0.6,6.8,3.6,4.4,4.3,6.3,0.4,4.2,0.1,0.5,0.4,0.1,61.8
    Black tea,2.9,6.2,8.8,0.2,2,3.3,1.5,1.7,1.9,2.2,0.4,1.6,0.1,0.4,0.1,0.1,33.3
    Black tea,0.5,2,5.7,0.2,0.3,2.6,1.7,1.9,1.3,1.7,0.1,1.3,0.1,0.2,0.1,<0.02,19.6
    Black tea,0.4,1.6,4.9,0.2,0.3,1.7,1.1,1.2,0.8,1,0.1,0.6,<0.06,0.1,0.1,0.1,14
    Black tea,5.2,13.1,17.3,0.9,0.8,6.7,3.9,4.5,6.9,4.4,0.4,4,0.2,0.5,0.3,0.1,69.2
    Black tea,3.1,4.6,11.9,1.3,0.6,5.9,3.1,3.4,8.4,5.7,0.5,7.8,0.1,0.6,0.3,0.1,57.2
    Black tea,6.9,10.2,18.1,0.7,1.5,8.1,4.7,5.4,8.2,8.1,0.9,6.5,0.2,0.8,0.4,0.1,80.8
    Black tea,1.5,1.3,3.4,0.4,0.3,1.5,1,1,14.1,1.4,0.1,1.5,<0.06,0.2,0.1,<0.06,27.8
    Black tea,4.8,7,12.1,0.6,0.7,6.2,3.6,4.1,5.3,6.1,0.5,6.1,0.2,0.7,0.5,0.1,58.4
    Black tea,2.4,1.8,6.8,0.1,0.4,1.9,1.1,1.2,1.8,1.2,0.1,1.1,<0.06,0.1,0.1,<0.02,20
    Herbal and fruit tea,1.6,1.2,4.5,0.2,0.4,1.3,0.6,0.8,0.8,0.9,0.1,1,<0.06,0.1,0.1,<0.06,13.8
    Herbal and fruit tea,2.7,3.5,10.4,0.1,0.7,4.5,1.9,2.5,3.1,2.7,0.3,2.7,0.2,0.5,0.3,<0.06,35.9
    Herbal and fruit tea,1.5,1.9,4,0.2,0.4,1.8,0.8,1.1,1.4,1.2,0.1,1.3,0.1,0.2,0.1,<0.06,16.1
    Herbal and fruit tea,1.4,2.1,7.3,0.1,0.5,1.7,0.9,1.1,1.4,1.1,0.2,1.2,0.1,0.2,0.2,<0.06,19.5
    Herbal and fruit tea,2.9,2.6,6.7,0.5,0.6,1.7,1,1.2,1.3,1.3,0.2,1.2,0.2,0.2,0.1,<0.02,21.7
    Herbal and fruit tea,4.6,2.7,8.5,0.2,0.7,2.4,1.1,1.5,1.3,1.4,0.1,1.3,0.2,0.3,0.1,<0.06,26.6
    Herbal and fruit tea,4.8,3.1,11.6,0.5,0.8,3.6,1.7,2.5,2.4,2.1,0.3,2.3,0.1,0.5,0.2,<0.06,36.4
    White tea,4.3,14.1,19,3.2,1.4,14.5,7,8.2,11.4,9.7,1.4,11.3,0.3,1.3,0.5,0.2,107.9
    White tea,8.7,20.5,34.4,4.2,1.7,18.7,9.4,11.4,15.1,13,1.7,14.2,0.5,1.7,1,0.1,156.1
    White tea,24.4,80.1,95.1,6.1,2.6,44.6,22.2,22.1,19,15.9,1.9,13.8,0.4,0.9,0.6,0.1,349.7

    Abbreviations
    5MC 5-Methylchrysene
    ASE Accelerated solvent extraction
    BaA Benzo[a]anthracene
    BaP Benzo[a]pyrene
    BbF Benzo[b]fluoranthene
    BcL Benzo[c]fluorene
    BgP Benzo[g,h,i]perylene
    BjF Benzo[j]fluoranthene
    BkF Benzo[k]fluoranthene
    CPP Cyclopenta[c,d]pyrene
    CHR Chrysene
    D/A Dichloromethane/acetone
    DeP Dibenzo[a,e]pyrene
    DhA Dibenzo[a,h]anthracene
    DhP Dibenzo[a,h]pyrene
    DiP Dibenzo[a,i]pyrene
    DlP Dibenzo[a,l]pyrene
    EFSA European Food Safety Authority
    EPA Environmental Protection Agency
    GPC Gel permeation chromatography
    HRMS High resolution mass spectrometer
    IcP Indeno[1,2,3-cd]pyrene
    IQR Interquartile range
    JECFA Joint FAO/WHO Experts Committee on Food
    Additives
    KOH Potassium hydroxide
    LLE Liquid liquid extraction
    LOD Limit of detection
    LOQ Limit of quantification
    Na2SO4 Sodium sulphate
    PAH Polycyclic aromatic hydrocarbons
    SCF Scientific Committee on Food
    SIM Selected ion monitoring
    SPE Solid phase extraction

  7. Wikipedia much? says:

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