Author: Melinda Wenner Moyer

Eggs, KFC Double Downs, and Heart Disease

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If BPA exposure is so low, why should we be worried?

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Soda, beer, and BPA (and hey, congrats to Canada!)

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How not to fight colds: is it really that clear cut?

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Cell phones, cancer, and scientific oversimplification

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Goodbye, milk—hello, added sugar!

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America’s ever-expanding meal portions

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Misleading food labels—are you eating what you think you are?

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Breastfeeding may prevent disease by changing gene expression in the gut flora

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Could dieting pollute us?

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