Why do we accept just one banana variety in Western supermarkets? It’s unsustainable and threatens livelihoods and food security. By Gert HJ Kema, Professor of Tropical Phytopathology, Wageningen University and Research Center, Wageningen, the Netherlands.
As part of its mission to encourage engagement within the genetics community, PLOS Genetics is sponsoring a number of conferences and meetings this year. In order to raise awareness about these conferences and the researchers